Inspired by Chef Greg Baxtrom’s years as an Eagle Scout, Camp 5 Acres is the seasonal outdoor extension of 5 Acres, bringing the nostalgia of an American summer camp to the heart of Rockefeller Center.
Camp 5 Acres is built around the simple pleasures of gathering outdoors, sharing exceptional food, and creating memorable moments. It brings together warm hospitality, seasonal ingredients, and the spirit of summer in the middle of New York City.
5 Acres is a vibrant American restaurant in the heart of Rockefeller Center, featuring a seasonally driven, Midwestern-inspired menu from chef Greg Baxtrom. The menu offers an approachable, chef-driven take on American favorites—from Chicago-inspired classics to fresh seasonal dishes—alongside a lively cocktail program. Located at 30 Rockefeller Center on the concourse level behind the iconic rink, 5 Acres is an ideal destination for dinner in Rockefeller Center, after-work drinks, lunch, and group dining, with an energetic bar and a greenery-filled dining room that feels both lively and inviting.
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This book is a collection of the recipes, lessons, and moments that shaped the way Chef Greg Baxtrom cooks today: honest food, made without pretension, meant to be shared. Inside are 75 recipes inspired by Olmsted favorites, childhood memories, and the belief that delicious food matters more than perfection ever will.
Get your CopyFor parties of nine or more, we offer a three-course pre-fixe menu to ensure the best experience for your group. Please note that all guests will be served the same menu, and advance notice is required to accommodate your reservation.
