5 Acres is a vibrant American restaurant in the heart of Rockefeller Center, featuring a seasonally driven, Midwestern-inspired menu from chef Greg Baxtrom.
The menu offers an approachable, chef-driven take on American favorites—from Chicago-inspired classics to fresh seasonal dishes—alongside a lively cocktail program.
Located at 30 Rockefeller Center, 5 Acres is an ideal destination for dinner in Rockefeller Center, after-work drinks, lunch, and group dining, whether you're planning an evening out or stopping in during the day. The space combines an energetic bar with an oasis-like dining room filled with greenery, creating a setting that’s both lively and inviting.
Greg Baxtrom is an acclaimed American chef and restaurateur best known for his vegetable-forward, farm-to-table cooking style. Based primarily in New York, he gained national recognition through his Prospect Heights restaurant, Olmsted, which he opened in 2016 after a career training at some of the world's most elite kitchens.
This book is a collection of the recipes, lessons, and moments that shaped the way Chef Greg Baxtrom cooks today: honest food, made without pretension, meant to be shared. Inside are 75 recipes inspired by Olmsted favorites, childhood memories, and the belief that delicious food matters more than perfection ever will.
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